Ingredients
3-4 fresh tomatoes - sliced
1 can diced tomatoes
1 big onion chopped
3 garlic cloves
1 tsp balsamic vinegar
1 tbsp flour
1 tbsp butter
2 tbs cream
2 cups chicken stock
1 tbs basil
olive oil
salt n pepper
1. get a roasting pan , pour some olive oil , add slices of tomatoes , topped with chopped onions , garlic cloves and a drizzle of the balsamic vinegar , salt n pepper .
2. bake for 25 minutes , at 200c .
3. In a sauce pan , melt butter , add flour until a bit browned..
4. add on top of the butter n flour mix , the roasted tomatos and onions , then 1 can of diced tomatoes.
5. add the 2 cups of chicken stock , salt and pepper and boil for 15 minutes.
6. remove from heat ,blend using a hand held blender , until very smooth and creamy .
7. add cream and mix together on very low heat for about 2 minutes.
8. add basil and serve with a baguette or even better? garlic bread!

6 comments:
Ooooh that looks so good! I think I will have soup tonight. Thank you for all of the visual beauty. I love the blog.
Beautifully done! I have never made soup before.
Mmmm, that looks yummy! I love the first photo with the steam coming off, makes me want a bowl right now since I'm freezing at my desk!
Hi there!! Check out my blog cause there's something special for you :)
Oh I love soup in all kinds.. specially in this season cz I rarely have any soup during summer time.. or I'd be steaming LOL
thanks for the comments !! I really appreciate them :)
This sounds delicious will try it very soon.
Finding your interesting and beautiful blog is a bit like getting a little blue Tiffany box under the tree at Xmas. Thanks for all your wonderful effort.
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