Flavorful Skewer
With its sturdy stalk, rosemary makes a great skewer, infusing grilled food with its garden-fresh flavor. Soak stalks for a half hour before adding meat, fish, or vegetables. You may need to poke through the food first with a metal skewer.
1 comment:
I read about this idea from jamie oliver - not sure if it was the tv show of his book - but I've become a fan of his ever since. I love rosemary - it is such a robust herb...
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