Sunday, November 8, 2009

A La Table d'Eugenie

An exhibition in Palais imperial de Compiegne in Paris which I missed while I was visiting Paris because it started when I left , bad luck me I know..

the exhibit started on 3rd of October and will end on 18 of January 2010 .

The exhibitiion reveals how dining services were used in imperial residences under the Second Empire in France through a display of furniture , table services , gold and silver plate and illustrated texts.

On one of my searches on the subject I found this painting :


Princess Mathilde's dining room

ArtistGIRAUD Charles (1819-1892) Date1854 TechniqueOil on canvas DimensionsH. 56 cm; W. 61 cm Where heldCompiègne, musée national du château


Princess Mathilde (1820-1904) was the daughter of King Jerome, and was set to marry her cousin, Louis-Napoleon Bonaparte (the future Napoleon III) until the Strasbourg attempted coop d'état put an end to their engagement. Her later marriage to Prince Demidov also proved unsuccessful and unhappy, and their separation in 1847 was authorised by personal decision of Tsar Nicholas I. Mathilde was independent, intelligent and gifted, and was frequently seen in public during the Second Empire. During her stormy marriage to Demidov, she took as her lover Count van Nieuwerkerke, the surintendant des Beaux-Arts, whom she joined in Paris after leaving her Russian husband. In 1852, Napoleon III granted her a townhouse at 24, rue de Courcelles, in Paris. The property served as a base for Mathilde's famous literary and artistic salon which featured such celebrities of the day as the Goncourts, Flaubert, Sainte-Beuve, Théophile Gauthier, the sculptor Carpeaux and the painters Hébert, Baudry and the Giraud brothers. Eugène Giraud (1806-1881) was introduced to Mathilde in 1847, and it was while a student of his that Mathilde, a passionate and gifted watercolour artist, exhibited some of her own works in 1859 and 1867. Initiated into the princess's private circle by his brother, Charles Giraud became in his own right a common fixture at 24 rue de Courcelles. A number of interior scenes of the townhouse, painted by Giraud, are unique in that they capture the ambiance and surroundings of Mathilde's residence and salon. They also serve to enlighten us as to the history of tastes, fashions and the decorative arts during the Second Empire. In 1854, Giraud painted the princess's "dining room"; more accurately, it depicts the winter garden in which an oval table has been set for ten (a watercolour hanging in the Musée des Arts décoratifs depicts the "actual" dining room). The shape of the room evokes an atrium from antiquity, as well as being reminiscent of the atrium in the Prince Napoleon's "Maison pompéienne". The sober table settings (white tablecloth, silver cutlery similar to the Emperor's Tuileries service) are in stark contrast to the luxurious interior of the room. Unveiled at the 1855 salon, the painting was bought by Napoleon III who in turn offered it to his cousin. Karine Huguenaud (tr. & ed. H.D.W.)

* This painting is currently on display in the exhibition entitled "A la table de l'Impératrice Eugénie, le service de la bouche dans les palais impériaux", which takes place at the Château de Compiègne between 2 October, 2009, and 18 January, 2010.

Loving ..


Saturday, November 7, 2009

Martha's Good Things..


Flavorful Skewer


With its sturdy stalk, rosemary makes a great skewer, infusing grilled food with its garden-fresh flavor. Soak stalks for a half hour before adding meat, fish, or vegetables. You may need to poke through the food first with a metal skewer.

viamartha stewart

Thursday, November 5, 2009

Dried-Fruit Turnovers


via country living

Dried-Fruit Turnovers
As easy to make as they are delicious, you'll find these cookies ideal as party fare, gifts, and simple desserts.

INGREDIENTS
conv. chart

1 cup(s) all-purpose flour
1 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground cloves
8 ounce(s) cream cheese, at room temperature
1/2 cup(s) (1 stick) unsalted butter, at room temperature
1 teaspoon(s) pure vanilla extract
1/2 cup(s) dried apricots
1/4 cup(s) dried cranberries
1/4 cup(s) golden raisins
2 tablespoon(s) light brown sugar, firmly packed
2 tablespoon(s) heavy cream
1 tablespoon(s) fine white sanding sugar

DIRECTIONS
Make the dough: Combine flour, ginger, cinnamon, salt, and cloves in a medium bowl and set aside. Using a mixer set on medium speed, whip the cream cheese, butter, and vanilla in a large bowl until smooth. Add the flour mixture and mix until just blended. Wrap dough in plastic wrap and chill overnight.
Make the filling: Roughly chop the apricots, cranberries, and raisins so all pieces are about the same size. Combine the fruit, brown sugar in a small bowl, toss to combine, and refrigerate in a covered container overnight. Bring to room temperature before using.

Assemble the cookies:
Preheat oven to 350 degrees F. Line two baking pans with parchment paper and set aside. Divide dough into halves and keep one half chilled while working with the other. On a floured surface, roll out a dough half into a rectangle about 1/8 inch thick. Cut the dough lengthwise into 2-inch strips and then crosswise to form 2-inch squares. Spoon 1 teaspoon filling into the center of each square. Lightly brush the edges of each square with water and fold it in half on the diagonal, pressing on the seams to seal. Repeat with the remaining dough. Place cookies 2 inches apart on prepared baking pans, brush with cream, and sprinkle with sanding sugar. Bake until golden brown -- about 20 minutes. Transfer cookies to a wire rack to cool.
Store in an airtight container for up to 3 days.

Tuesday, November 3, 2009

Martha's Good Things..

Clip-On Coffee Spoon

Save yourself the early morning fumble for a measuring spoon by clipping one to your bag of dark roast. This makes a lovely housewarming gift as well. Simply use multipurpose adhesive (one intended for metal-to-metal applications) to affix an inexpensive tie clip to a metal measuring spoon. Be sure to hand-wash the spoon to prevent glue from dissolving.

Monday, November 2, 2009

Candy Bar





via flickr

2nd Annual Bread Roundup


Joy Of Desserts and 3 Sides of Crazy are hosting the second annual bread roundup.. all sorts of bread recipes are welcome , quick breads, savory breads, sweet ones, yeast breads, no-knead breads, 5-minute breads, vintage or gluten-free breads, etc, etc, etc
click on the blog Joy of Desserts and check out more details on how to participate!

A Very Vintage Halloween


Friday, October 30, 2009

Thursday, October 29, 2009